Digital Repository

Selenium content in rice consumed by Sri Lankans

Selenium content in rice consumed by Sri Lankans

Mahagama, S.; de Silva, D.S.M.; Wimalasena, S.
URI: http://repository.kln.ac.lk/handle/123456789/10100
Citation: Mahagama, S., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in rice consumed by Sri Lankans. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 30(2): 42.
Date: 2013

Show full item record

Files in this item

Icon
Name: SDS_Abs_19.pdf
Size: 462.4Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search Digital Repository


Browse

My Account