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Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)

Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)

Senanayake, C.M.; Jayawardena, B.M.; Senavirathne, K.N.
URI: http://repository.kln.ac.lk/handle/123456789/11217
Citation: Senanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.
Date: 2015

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