University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya

dc.contributor.author	Kulathunga, K.M.S.K.
dc.contributor.author	Weragoda, S.
dc.contributor.author	Liyange, T.
dc.contributor.author	Chinthaka, T.
dc.contributor.author	Sandeepa, K.D.
dc.contributor.author	Mataraarachchi, C.P.
dc.contributor.author	Sugirthan, R.
dc.date.accessioned	2016-06-17T09:02:38Z
dc.date.available	2016-06-17T09:02:38Z
dc.date.issued	2015
dc.identifier.citation	Kulathunga, K.M.S.K., Weragoda, Supun, Liyange, Thiwanka, Chinthaka, Tharindu, Sandeepa, K.D., Mataraarachchi, C.P. and Sugirthan, R. 2015. University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya. In Proceedings of the 2nd Undergraduate Symposium on Contemporary Management and Theory. Department of Commerce and Financial Management, Faculty of Commerce and Management, University of Kelaniya. pp 151-163.	en_US
dc.identifier.isbn	978-955-4563-49-0
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/13591
dc.language.iso	en	en_US
dc.publisher	Department of Commerce and Financial Management, Faculty of Commerce and Management Studies, University of Kelaniya	en_US
dc.title	University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya	en_US
dc.type	Article	en_US