Daranagama, A.; Ediriweera, S.; Abeywickrama, K.P.
(University of Kelaniya, 2012)
Minimally processed ambarella (Spondias dulcis L.) and the mixed load of ambarella and pineapple (Ananas comosus (L.) Merr) stored at 5-7 0C for seven days were evaluated for variation in physico-chemical, sensory and ...