Influence of Chinese Food Culture on Sri Lankan Food Culture

dc.contributor.author	Basnayaka, B.A.N.H.
dc.date.accessioned	2016-09-28T08:16:24Z
dc.date.available	2016-09-28T08:16:24Z
dc.date.issued	2016
dc.identifier.citation	Basnayaka, B.A.N.H. 2016. Influence of Chinese Food Culture on Sri Lankan Food Culture. In: International Conference on Chinese Studies ICCS 2016, 22-23 September 2016, (Abstract) p 129-130, Centre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lanka.	en_US
dc.identifier.isbn	978-955-4563-94-0
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/14474
dc.language.iso	en	en_US
dc.publisher	Centre for Chinese Studies, Department of Modern Languages, Faculty of Humanities, University of Kelaniya, Sri Lanka	en_US
dc.title	Influence of Chinese Food Culture on Sri Lankan Food Culture	en_US
dc.type	Article	en_US