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Amylase production by A, niger under solid state fermentation using passion fruit peel as the carbon source

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dc.contributor.author Lakmini, S.K.
dc.contributor.author Weerasooriya, M.K.B.
dc.date.accessioned 2017-01-13T09:30:48Z
dc.date.available 2017-01-13T09:30:48Z
dc.date.issued 2016
dc.identifier.citation Lakmini, S.K. and Weerasooriya, M.K.B. 2016. Amylase production by A, niger under solid state fermentation using passion fruit peel as the carbon source. In Proceedings of the 72nd Annual Sessions of Sri Lanka Association for the Advancement of Science, Part I (Abstract), p 58. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/15895
dc.language.iso en en_US
dc.publisher Sri Lanka Association for the Advancement of Science en_US
dc.title Amylase production by A, niger under solid state fermentation using passion fruit peel as the carbon source en_US
dc.type Article en_US


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