Ranasinghe, R.L.D.S.; Ediriweera, E.R.H.S.S.
(Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Sri Lanka, 2016)
Spices have been an integral part of our food for millennia. However, most potent and healthiest spices are rarely used due to lack of knowledge. Present study was undertaken to collect medicinal uses and health benefits ...