Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka

dc.contributor.author	Wickramaratne, B.
dc.contributor.author	Gunasena, G.D.D.K.
dc.date.accessioned	2017-02-28T09:16:38Z
dc.date.available	2017-02-28T09:16:38Z
dc.date.issued	2016
dc.identifier.citation	Bimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.	en_US
dc.identifier.isbn	978-955-4543-34-8
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/16583
dc.language.iso	en	en_US
dc.title	Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka	en_US
dc.type	Article	en_US