Abstract:
A wide range of distinctive treatment procedures have been used in the management of eye
disorders in Sri Lankan traditional medicine. Among them, traditional Puravaliyam is a
procedure where the medicated paste is applied externally around the closed eye except eye lids
which is similar to Ayurvedic Bidalaka. The study aimed at identifying the materials, preparing
methods and indications of various Puravaliyam formulas which are used in traditional
medicine. A literary survey was carried out and the data were collected from authentic traditional
medical texts such as, Yogarnavaya, Prayogarathnawali, Varayogasaraya and authentic
Ayurvedic texts including Ashtanga Hradaya Samhita, Sharangadara Samhita. According to
the data collected, 17 Bidalaka formulas were found from Ayrvedic texts and 101 puravaliam
formulas were found from traditional texts. Among the puravaliam formulas, only one formula
was mentioned in Ayurvedic texts. Although puravaliam formulas had been recommended for
30 eye disorders such as Timira, Kacha and Patala etc., there were only four eye disorders
mentioned in Ayurvedic texts as indications of Bidalaka. There were 51 plant materials such as
Strychnous potatorum, Tamarindus indica , 4 minerals like mercury, borax and 5 animal
materials such as testicles of Vivera zivetta(Urule sattam), Cuttle sh bone which were not
mentioned in Bidalaka remedies. The study revealed that there were 12 endemic plants
mentioned in these formulas. The research also revealed that there were specic preparation
methods which are not found in Ayurvedic Bidalaka, including the preperation of drugs on the
heated blade of a hoe, tiding drugs inside a pottali and boiled under the hot ashes. Distinctive
liquids were used as grinding agents of medications such as breast milk, lime juice etc. The
present study contributes to identify specialty of drugs, preparation methods and indications of
traditional Puravaliam. It can be concluded that there were many traditional Puravaliam
remedies with specic features which need to be preserved.