dc.contributor.author |
Abegunasekara, N.S. |
|
dc.contributor.author |
Peiris, K.P.P. |
|
dc.date.accessioned |
2019-08-19T05:22:57Z |
|
dc.date.available |
2019-08-19T05:22:57Z |
|
dc.date.issued |
2016 |
|
dc.identifier.citation |
4. Abegunasekara, N.S, Peiris, K.P.P, Significance of Ghee in Tarpana, Proceedings of the International Seminar on Ayurveda for Women’s Health in 3rd Global Ayurveda Festival (GAF - 2016) , Kerala, India,31st January – 4th February 2016. |
en_US |
dc.identifier.uri |
http://repository.kln.ac.lk/handle/123456789/20340 |
|
dc.description.abstract |
Nethhikitsa is a speciality in Ayurveda and akshi tarpana is a commonly used type of..... |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Proceedings of the International Seminar on Ayurveda for Women’s Health in 3rd Global Ayurveda Festival (GAF - 2016) |
en_US |
dc.subject |
Drusti Prasadana Guna |
en_US |
dc.subject |
Jangama Sneha |
en_US |
dc.subject |
yogawahi Guna |
en_US |
dc.subject |
sanskara Anuwarthana Guna |
en_US |
dc.title |
Significance of Ghee in Tarpana |
en_US |
dc.type |
Article |
en_US |