dc.contributor.author | Shantha, Ven. Kahagalle | |
dc.date.accessioned | 2021-06-10T08:30:27Z | |
dc.date.available | 2021-06-10T08:30:27Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Shantha, Ven. Kahagalle(2021), හේතුඵල න්යාය තුළ ආහාරයේ චක්රීයත්වය පිළිබඳ අධ්යයනයක්, International Buddhist Conference on Pāli and Buddhist Studies, Deptment of Pāli & Buddhist Studies, University of Kelaniya. Pag. 172-175 | en_US |
dc.identifier.isbn | 978-624-5507-04-7 | |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/22594 | |
dc.publisher | Deptment of Pāli & Buddhist Studies, University of Kelaniya | en_US |
dc.title | හේතුඵල න්යාය තුළ ආහාරයේ චක්රීයත්වය පිළිබඳ අධ්යයනයක් | en_US |