Awareness of Sustainability and its Impact on Gaining Sustainable Competitive Advantage

dc.contributor.author	Perera, K. D. I. M.
dc.contributor.author	Fazana, S. F
dc.date.accessioned	2021-06-29T18:10:38Z
dc.date.available	2021-06-29T18:10:38Z
dc.date.issued	2020
dc.identifier.citation	Perera, K. D. I. M , Fazana S. F (2020) Awareness of Sustainability and its Impact on Gaining Sustainable Competitive Advantage. 11th International Conference on Business & Information, Faculty of Commerce and Management Studies University of Kelaniya, Sri Lanka.Pag.55-56	en_US
dc.identifier.issn	2465-6399
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/22933
dc.description.abstract	Awareness of sustainability and compliance with the sustainability requirements in volatile business environments are important with the increasing concern of customers and legislations. Being one of the most competitive yet the most pollutant contributing industry gaining sustainable competitive advantage with reasonable awareness of sustainability remains questionable. This study aims to identify the impact of awareness of economic, environmental, and social sustainability on gaining sustainable competitive advantage in the food industry.	en_US
dc.publisher	Faculty of Commerce and Management Studies University of Kelaniya, Sri Lanka	en_US
dc.subject	Awareness of economic sustainability, Awareness of environmental sustainability, Awareness of social sustainability, Sustainable competitive advantage	en_US
dc.title	Awareness of Sustainability and its Impact on Gaining Sustainable Competitive Advantage	en_US