dc.contributor.author |
Senatilleke, N.H.N. |
|
dc.contributor.author |
Ramanayaka, R.A.P.D. |
|
dc.contributor.author |
Premathilake, K.D.H.D. |
|
dc.contributor.author |
Dissanayake, D.M.D.H.U. |
|
dc.contributor.author |
Fernando, W.K.M. |
|
dc.contributor.author |
Senaratne, B.C.V. |
|
dc.contributor.author |
Perera, P.P.R. |
|
dc.date.accessioned |
2021-12-17T06:48:42Z |
|
dc.date.available |
2021-12-17T06:48:42Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Proceedings of the 30th Anniversary Academic Session Conference. Faculty of Medicine, University of Kelaniya; 2021: 93 |
en_US |
dc.identifier.uri |
http://repository.kln.ac.lk/handle/123456789/24226 |
|
dc.description |
Poster Presentation Session 3: Public Health and Primary Care (PP 35) - 30th Anniversary Academic Session Conference, 28-31 October 2021, Faculty of Medicine, University of Kelaniya, Sri Lanka |
en_US |
dc.description.abstract |
Introduction: Research on knowledge and practices regarding primary prevention of CVD among adults aged 18-30 years are lacking in Sri Lanka. Objectives: To describe knowledge and practices on diet and lifestyle in preventing cardiovascular diseases and its associated factors among adults aged 18-30 years in the Colombo District. Methods: A descriptive cross-sectional study was conducted recruiting volunteers via a self-administered online Google form. Results: Sample size was 383 participants, ranging from age 18 to 30 years. Majority of the participants (63.2%) had a good overall knowledge (mean score - 73.24% ±SD-18.5). Majority were unaware of the value of fruits and vegetables in the diet (n=203, 53.0%). 53.3% had an average level of overall practices in diet and lifestyle. Inadequate physical activity levels were observed in 60.1% of participants. There was a significant association between good level of practices with male gender (p=0.016) and being undergraduate (p=0.025). The tendency to engage in physical activity was significantly associated with age (p=0.02), being male (p=0.004), and being an undergraduate (p=0.022). Smoking was significantly associated with male gender (p<0.01), age (p=0.046) and lower monthly income (p=0.047). Consuming alcohol had a significant association with male gender (p<0.01) and highest educational qualification (p<0.01). There was a significant association between good level of knowledge and good level of practice (p=0.042). Conclusions: Even though majority of the participants had a good level of knowledge majority had an average level of practice in diet and lifestyle in preventing CVD. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Medicine, University of Kelaniya, Sri Lanka |
en_US |
dc.subject |
Cardiovascular disease prevention |
en_US |
dc.subject |
Diet |
en_US |
dc.title |
Knowledge and practices regarding primary prevention of cardiovascular diseases among adults aged 18-30 years in Colombo District, Sri Lanka |
en_US |
dc.type |
Article |
en_US |