Abstract:
With the rapid development of Nanotechnology, its applications have influenced on all sectors of human life and opened up a spectrum of research opportunities. Green synthesis of nanoparticles had gained special attention as they are ecofriendly, non-toxic, and cost effective. In this study, five varieties of Cinnamon verum leaf extracts were used for the synthesis of silver nanoparticles (AgNPs) (Cinnamon Sri Gemunu, Cinnamon dubium, Cinnamon Sri Wijaya, Cinnamon sinharajanese and Cinnamon revulorum). The leaf samples were collected from Cinnamon Research Institute in Matara, Sri Lanka. The leaf extracts were obtained after incubating the air-dried samples at 600C for 30 minutes with distilled water. The extracts were mixed with AgNO3 and incubated at 600C, 900C and at room temperature, and all five varieties indicated a color change to pale brown confirming the presence of AgNPs and indicated a distinct peak from 420-480 nm when characterized by UV spectrophotometry. Phytochemical tests for carbohydrates, amino acids, saponins, tannins, quinones, terpenoids and glycosides were carried on the leaf extracts and antioxidant activity was determined by TPC, TFC, TAC, DPPH and IC50 assays. The results from these assays showed a high antioxidant activity in AgNPs compared to its water extracts. A dried smear of AgNP sample was dissolved with distilled water and sent to Sri Lanka Institute of Nanotechnology (SLINTECH) for Scanning electron microscope (SEM) analysis. This resulted in spherical particles of 50 nm, and they all behaved as semiconductors. The antimicrobial activity against E. coli and S.aureus was determined by well diffusion technique with saline as a negative control and Gentamycin as a positive control. There was no significant difference in the antimicrobial activity of AgNPs and the water extracts. At two different concentrations, 266 ppm and 4000 ppm, photocatalytic activity was determined for AgNPs using methylene blue under UV and sunlight. AgNPs showed a better degradation of methylene blue at 266 ppm with and without the catalyst (NaBH4). Finally, all the results concluded that Cinnamon verum is a good source of nanoparticle synthesis and can be useful in medical research and to create an ecofriendly environment.
