Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka

dc.contributor.author	Hettige, Uda
dc.date.accessioned	2023-10-17T10:31:57Z
dc.date.available	2023-10-17T10:31:57Z
dc.date.issued	2005
dc.identifier.citation	Hettige, Uda (2005), Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka, Journal of Archaeology Volume 1, Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka. 78-87	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/26750
dc.publisher	Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka	en_US
dc.title	Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka	en_US