Myeloperoxidase (MPO), a heme-containing peroxidase mostly found in the lysosomal azurophilic granules in neutrophils. Since the MPO directly associates with the neutrophil phagocytic system, diseases that associate with ...

This study investigated the interplay between biochar, urea, soil microbes, and rice growth. Biochar, a carbon-rich material, and urea, a nitrogen-containing compound, were investigated for their potential to enhance soil ...

Pleurotus ostreatus (PO) is an edible oyster mushroom capable of degrading a wide variety of lignocellulosic substrates. Moreover, many of the Pleurotus species have been shown to have medicinal properties and contain ...

Extrusion cooking is preferred over conventional cooking in the food industry because it yields high production and retains significant nutrient values in a minimum processing time. This study presents the impact of extrusion ...

Soil erosion is considered a significant cause of land degradation that negatively impacts natural resources and socioeconomic activities across the globe. Hence, estimating the spatial distribution of soil erosion is ...

Land Surface Temperature (LST) provides important information about the land surface’s physical properties and climate. Natural phenomena and anthropogenic activities, particularly urbanization, can alter LST. Besides, ...

Rapid urbanization and mismanagement have led to a surge in plastic pollution in crucial aquatic ecosystems globally therefore accumulation of debris in aquatic ecosystems is rapidly increasing and they are becoming ultimate ...

Aedes aegypti mosquitoes are responsible for transmitting dengue fever. Using nanoparticles is a better suggestion to combat vector mosquito spread. Daphnia magna is the keystone species in freshwater food webs. The ...

Ornamental aquaculture relies greatly on the colors of fish and nutrient-rich feed is a major contributing factor. Carotenoid sources are the main ingredients that enhance fish color. Here, as a cost-effective alternative ...

Suaeda is a genus belonging to the family Amaranthaceae (Chenopodiaceae) and comprises more than 100 species that are distributed all over the world. Members of the genus are mainly used for food, feed, and medicine. Three ...