Electronic Technologies for Quality Control in the Biscuit Manufacturing Process

Abstract

By 2030, the biscuit industry may go global due to advancements in electronic tools like eNose, eTongue, and eVision. This shift is governed by precision, productiveness, and regulatory compliance. Ultimately, the automation increase is driven by this consequence. This article will critically look at the issues and benefits arising within the biscuit production field after the shift towards the use of electronic control systems. It analyses the present situation and figures out the ineffectiveness on the part of conventional tools in solving the problem as it currently exists and shows how electronic instruments can be better in aiding visual and sensory inspections. While there have been remarkable achievements, these are persisting, of course, and they include high investment costs, specific skills requirements, and less flexibility when adapting to different production conditions. Without thorough research and development, the challenges in the production of the electronic control systems will still stand and no technology will be created to resolve the problems of the system. This study further reaffirms the need for the invention of modern and improved quality control processes for biscuit manufacturing plants. Through identifying previous methods and approaches and, the advantageous features of each, as well as highlighting shortcomings of current quality control strategies, this paper serves as an effective driving force for the future evolution and further improvement of quality control practices during biscuit production. Comprehensive product evaluation is attended to by employed approaches that analyse future benefits and opportunities as well as drawbacks and risks of the application of electronic quality control systems in the biscuit industry.