Browsing Botany by Subject "Aspergillus flavus"

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Aflatoxigenic Aspergillus flavus and aflatoxin formation in selected spices during storage

Rajasinghe, M.; Abeywickrama, K.P.; Jayasekera, R. (2009)

Proliferation of aflatoxigenic fungi and accumulation of aflatoxins take place during storage of spices at various environmental conditions. The objective of this research was to identify the aflatoxigenic fungal species ...
Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice

Paranagama, P.A.; Abeysekera, K.H.T.; Abeywickrama, K.P.; Nugaliyadde, L. (The Society for Applied Microbiology, 2003)

Aims: To develop a natural fungicide against aflatoxigenic fungi, to protect stored rice, using the essential oil of lemongrass. Methods and Results: Aspergillus flavus Link. was isolated from stored rice and identified ...
Inhibition of aspergillus flavus link and aflatoxin formation hy essential oils of cinnamomum xeylanicum (L) and cymbopogon nardus rendle

Jayaratna, K.H.T.; Pranagama, P.A.; Abeywickrama, K.P.; Nugaliyadde, L. (Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2002)

The essential oils of Cinnamomum zeylanicum (L.) leaf and Cvmbopoeon nardus Rendle were tested for their fungistatic, fungicidal and qflatoxin suppressing efficacy against an isolate of Aspergillus flavus Link, isolated ...

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