Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops occupying the fifth position based on the cultivated extent among the cereal crops in the world. Characterization of genetic resources is a ...

Pectobacterium carotovorum is an economically important phytopathogen and has been identified as the major causative agent of bacterial soft rot in carrots. Control of this phytopathogen is vital to minimizing carrot ...

Listeria monocytogenes is a food-borne pathogen that can cause severe invasive infection called ‘listerosis’ in humans. Development of antibiotic resistance is a major setback in the management of conditions caused by ...

King coconut water (KCW) is a sweet relish product that is more prone to rapid quality deterioration, and several safety concerns are emerging due to its inappropriate thermal processing. (erefore, the objective of this ...

Sensitivity of four tropical cyanobacteria viz. Coelosphaerium sp., Synechococcus sp., Oscillatoria sp. and Chroococcus sp. to environmentally relevant concentrations of Cr6+, Cd2+ and Zn2+was assessed based on fluorescence ...

Bioactive compounds entrapped in plant materials can be effectively recovered using fungal enzymes. Cinnamomum zeylanicum Sri Wijaya (SW) and Sri Gemunu (SG) accessions and commercially available C. zeylanicum (CC) ...