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Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)

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dc.contributor.author Senevirathne, K.N. en_US
dc.contributor.author Dissanayake, D.M.S. en_US
dc.date.accessioned 2014-11-19T04:40:21Z
dc.date.available 2014-11-19T04:40:21Z
dc.date.issued 2006
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/3807
dc.subject coconut oil; antioxidants; phenols; coconut cake; en_US
dc.title Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)
dc.type patent en_US
dc.identifier.department Chemistry en_US


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