| dc.contributor.author | Senevirathne, K.N. | en_US |
| dc.contributor.author | Hapuarachchi, C.D. | en_US |
| dc.contributor.author | Ekanayake, S. | en_US |
| dc.date.accessioned | 2014-11-19T04:41:01Z | |
| dc.date.available | 2014-11-19T04:41:01Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/3878 | |
| dc.publisher | Food Chemistry | en_US |
| dc.subject | coconut oil; antioxidants; phenols; phenolic acids; | en_US |
| dc.title | Comparison of the Phenolic-dependant antioxidant properties of coconut oil extracted under cold and hot conditions | |
| dc.type | article | en_US |
| dc.identifier.department | Food Chemistry | en_US |
| dc.identifier.department | Chemistry | en_US |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||