| dc.contributor.author | Senevirathne, K.N. | en_US |
| dc.contributor.author | Kotuwegedara, R.T. | en_US |
| dc.date.accessioned | 2014-11-19T04:41:01Z | |
| dc.date.available | 2014-11-19T04:41:01Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/3879 | |
| dc.publisher | International Journal of Food Science and Technology | en_US |
| dc.subject | fatty acid in human nutrition; antioxidants; phenolic acids; Canarium zeylanicum; | en_US |
| dc.title | Canarium zeylanicium seed oil: An edible oil with beneficial qualities | |
| dc.type | article | en_US |
| dc.identifier.department | Food Chemistry | en_US |
| dc.identifier.department | Chemistry | en_US |
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