Effect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpea

dc.contributor.author	Adhikari, A.A.C.K.
dc.contributor.author	Paranagama, P.A.
dc.contributor.author	Bandara, K.A.N.P.
dc.contributor.author	Abeywickrama, K.P.
dc.date.accessioned	2015-01-23T03:59:45Z
dc.date.available	2015-01-23T03:59:45Z
dc.date.issued	2001
dc.identifier	Chemistry	en_US
dc.identifier.citation	Adhikari, A. A. C. K., Paranagama, P. A., Bandara, K. A. N. P. and Abeywickrama , K. P. (2001): Effect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpea. Proceedings of Annual Research symposium, Faculty of Graduate studies, University of Kelaniya, Sri Lanka, October 2001, 01, 19-20.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5164
dc.language.iso	en	en_US
dc.publisher	University of Kelaniya	en_US
dc.title	Effect of volatile constituents of Curry leaf, Murraya koenigii on cowpea seed bruchid, Callosobruchu smaculatus (F.) in stored cowpea	en_US
dc.type	Article	en_US