Potential antioxidants in ancient cooking condiments: a review

Manuha, M.I.; Farzana, M.U.Z.N.; Nazeem, M.H.M.; Fowzuya, A.W.S.; Paranagama, P.A.

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Potential antioxidants in ancient cooking condiments: a review

Manuha, M.I.; Farzana, M.U.Z.N.; Nazeem, M.H.M.; Fowzuya, A.W.S.; Paranagama, P.A.

URI: http://repository.kln.ac.lk/handle/123456789/5206

Citation: MI Manuha, MUZN Farzana, Nazeem MHM, Fowzuya AWS, Paranagama PA.2014. Potential antioxidants in ancient cooking condiments: a review. Proceedings: 2nd International Conference on Unani, Ayurveda, Siddha & Traditional Medicine. Institute of Indigenous Medicine, University of Colombo, Rajagiriya. pp 55.

Date: 2014

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