A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)

dc.contributor.author	Pasqual, V.S.
dc.date.accessioned	2015-02-11T06:22:52Z
dc.date.available	2015-02-11T06:22:52Z
dc.date.issued	2002
dc.identifier	Zoology	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5285
dc.language.iso	en	en_US
dc.title	A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya
dc.degree.name	M.Sc.