Study of sourness and other sensory defects causing bacteria in a meat product processing line

dc.contributor.author	Gunasinghe, A.L.M.P.
dc.date.accessioned	2015-02-20T04:29:21Z
dc.date.available	2015-02-20T04:29:21Z
dc.date.issued	2004
dc.identifier	Microbiology	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5313
dc.language.iso	en	en_US
dc.title	Study of sourness and other sensory defects causing bacteria in a meat product processing line	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya
dc.degree.name	M.Sc.