A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process

dc.contributor.author	Pathirana, R.U.
dc.date.accessioned	2015-02-20T05:54:42Z
dc.date.available	2015-02-20T05:54:42Z
dc.date.issued	2005
dc.identifier	Microbiology	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5344
dc.language.iso	en	en_US
dc.title	A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya
dc.degree.name	M.Sc.