Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions

Waraho, T.; Cardenia, V.; Nishino, Y.; Senevirathne, K.N.; Rodriguez-Estrada, M.T.; McClements, D.J.; Decker, E.A.

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Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions

Waraho, T.; Cardenia, V.; Nishino, Y.; Senevirathne, K.N.; Rodriguez-Estrada, M.T.; McClements, D.J.; Decker, E.A.

URI:
http://repository.kln.ac.lk/handle/123456789/5490

Citation: Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358.

Date: 2012

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