Abstract:
Nutrition insecurity among plantation workers is a critical problem today in Sri Lanka.
Adequate Nutrition security enhances physical health, thereby improved labor
productivity. This paper examines the patterns of food allocation among up country tea
plantation workers with particular focus on gender differences. This paper also aims to
explore social and economic factors affecting the dynamics of intra-household food
allocation process in the state sector where homogeneous socio economic conditions
are prevailing.
A cross sectional study was conducted using randomly selected sixty household in
Nuwara Eliya and Badulla districts. Calorie adequacy ratios of elders, fathers, mothers
and children were used to compare the adequacy of calorie allocation among family
members within the household. Relative calorie allocation of individuals was regressed
with socio economic variables to find out the determiners of the intra-household calorie
allocation. Result showed that there was a significant difference among calorie
adequacy ratio of elders, fathers, mothers and children. Elders showed the lowest
calorie adequacy ration and fathers showed the highest calorie adequacy ratio.
Regression results indicators that family size has a significant negative impact on the
relative calorie allocation of the mothers. Favorable economic position of women showed
a positive affect on the food allocation among their children. Economic position of other
members in a households as a positive effect on father and mothers relative calorie
allocation.
These results suggest that economical support for women may reduce the nutrition
insecurity of up country plantation workers in Sri Lanka.
