An  Analytical Study of the Buddhist Concept of Food (Araha)with reference to Both Theravada and Mahayana Traditions

dc.contributor.author	Sang, K.H.
dc.date.accessioned	2015-04-20T05:39:27Z
dc.date.available	2015-04-20T05:39:27Z
dc.date.issued	2012
dc.identifier.citation	Kim Han Sang (2012). An Analytical Study of the Buddhist Concept of Food (Araha)with reference to Both Theravada and Mahayana Traditions. Ph.D. Thesis, University of Kelaniya.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/6982
dc.language.iso	en	en_US
dc.publisher	University of Kelaniya	en_US
dc.relation.ispartofseries	TH;106
dc.title	An Analytical Study of the Buddhist Concept of Food (Araha)with reference to Both Theravada and Mahayana Traditions	en_US
dc.type	Thesis	en_US