A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna

dc.contributor.author	Nageeb, B.M.
dc.contributor.author	Amarasinghe, A.P.G.
dc.contributor.author	Widanapathirana, S.
dc.date.accessioned	2015-04-23T06:15:54Z
dc.date.available	2015-04-23T06:15:54Z
dc.date.issued	2006
dc.identifier.citation	Nageeb, B.M., Amarasinghe, A.P.G. and Widanapathirana, S., 2006. A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna, Proceedings of the 62nd Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 12.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7033
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	A comparative preliminary study of anti-bacterial effect of ayurvedic compound preparations of Dathree choorna and Hinguastaka choorna	en_US
dc.type	Article	en_US