Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake

dc.contributor.author	Prasadani, W.C.
dc.contributor.author	Seneviratne, K.N.
dc.contributor.author	Jayawardena, B.M.
dc.date.accessioned	2015-04-24T05:27:51Z
dc.date.available	2015-04-24T05:27:51Z
dc.date.issued	2014
dc.identifier.citation	Prasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M., 2014. Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 84.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7077
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake	en_US
dc.type	Article	en_US