Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations

dc.contributor.author	Karunarathne, S.M.R.M.
dc.contributor.author	Hewavithana, T.
dc.date.accessioned	2015-04-24T05:33:17Z
dc.date.available	2015-04-24T05:33:17Z
dc.date.issued	2014
dc.identifier.citation	Karunarathne, S.M.R.M. and Hewavithana, T., 2014. Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 103.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7080
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations	en_US
dc.type	Article	en_US