Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake

Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.

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Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake

Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.

URI: http://repository.kln.ac.lk/handle/123456789/8946

Citation: Seneviratne, Kapila N., Hapuarachchi, Chamil D. and Ekanayake, Sagarika, 2009. Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 126.

Date: 2009

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