Digital Repository
Study and comparison of nutritional value of some Sri Lankan traditional rice varieties
Login
UoK Repository Home
→
Science
→
Chemistry
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Study and comparison of nutritional value of some Sri Lankan traditional rice varieties
Sajiwanie, J.W.A.
;
Perera, P.S.
URI:
http://repository.kln.ac.lk/handle/123456789/8956
Citation:
Sajiwanie, J.W.A. and Perera, P.S., 2009. Study and comparison of nutritional value of some Sri Lankan traditional rice varieties. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 218.
Date:
2009
Show full item record
Files in this item
Name:
218.pdf
Size:
179.1Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Chemistry
Search Digital Repository
Search Digital Repository
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register