Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake

dc.contributor.author	Prasadani, W.C.
dc.contributor.author	Seneviratne, K.N.
dc.contributor.author	Jayawardena, B.M.
dc.date.accessioned	2015-09-09T05:23:21Z
dc.date.available	2015-09-09T05:23:21Z
dc.date.issued	2013
dc.identifier.citation	Prasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M. 2013. Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 148.	en_US
dc.identifier.issn	1391-0248
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9500
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake	en_US
dc.type	Article	en_US