Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea

Amarakoon, A.M.T.; Herath, K.N.S.; Punyasiri, P.A.N.; Abewickrama, K.R.W.

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Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea

Amarakoon, A.M.T.; Herath, K.N.S.; Punyasiri, P.A.N.; Abewickrama, K.R.W.

URI: http://repository.kln.ac.lk/handle/123456789/9519

Citation: Amarakoon, A.M.T., Herath, K.N.S., Punyasiri, P.A.N. and Abewickrama, K.R.W. 2013. Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 256.

Date: 2013

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