dc.contributor.author | de Silva, S.S. | |
dc.contributor.author | Rangoda, M. | |
dc.date.accessioned | 2015-09-14T04:09:50Z | |
dc.date.available | 2015-09-14T04:09:50Z | |
dc.date.issued | 1979 | |
dc.identifier.citation | De Silva, S.S. and Rangoda, M. 1979. Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters. Journal of National Science Council, Sri Lanka, 7(1): 19-27. | en_US |
dc.identifier.issn | 0300-9254 | |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/9534 | |
dc.language.iso | en | en_US |
dc.publisher | National Science Council of Sri Lanka | en_US |
dc.title | Some Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Peters | en_US |
dc.type | Article | en_US |