Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

dc.contributor.author	Cooray, N.F.
dc.contributor.author	Jansz, E.R.
dc.contributor.author	Ranatunga, J.
dc.contributor.author	Wimalasena, S.
dc.date.accessioned	2015-09-14T04:13:55Z
dc.date.available	2015-09-14T04:13:55Z
dc.date.issued	1988
dc.identifier.citation	Cooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S. 1988. Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). Journal of National Science Council, Sri Lanka, 16(1): 39-51.	en_US
dc.identifier.issn	0300-9254
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9537
dc.language.iso	en	en_US
dc.publisher	Natural Resources, Energy and Science Authority of Sri Lanka	en_US
dc.title	Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)	en_US
dc.type	Article	en_US