හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම

dc.contributor.author	Dissanayake, B.M.
dc.date.accessioned	2015-09-17T04:23:58Z
dc.date.available	2015-09-17T04:23:58Z
dc.date.issued	2014
dc.identifier.citation	Dissanayake, B.M. 2014. හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම. 1st International Symposium on Traditional Medicine, Graduate Studies Division, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya.	en_US
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9644
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya	en_US
dc.title	හුලංකීරිය (Maranta arundinaceal) යෝගට් නිෂ්පාදනයට යොදා ගැනීම	en_US
dc.type	Article	en_US