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Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism
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| dc.contributor.author | Senarathna, S.P. Dinesha Rasanjali | |
| dc.date.accessioned | 2015-09-18T04:44:17Z | |
| dc.date.available | 2015-09-18T04:44:17Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Senarathna, S.P. Dinesha Rasanjali 2014. Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism. Indo - Sri Lankan International Geography Conference (ISIGC), Department of Geography, Faculty of Social Sciences, University of Kelaniya. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/9686 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Geography, Faculty of Social Sciences, University of Kelaniya | en_US |
| dc.title | Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism | en_US |
| dc.type | Article | en_US |
