Digital Repository

Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka

Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka

Herath, H.M.T.
URI: http://repository.kln.ac.lk/handle/123456789/12549
Citation: Herath, H.M.T. (2013). Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka. PhD. Thesis, University of Kelaniya.
Date: 2013

Show full item record

Files in this item

Icon
Name: 1149.pdf
Size: 426.5Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search Digital Repository


Browse

My Account