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Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka
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| dc.contributor.author | Herath, H.M.T. | |
| dc.date.accessioned | 2016-04-06T06:04:52Z | |
| dc.date.available | 2016-04-06T06:04:52Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Herath, H.M.T. (2013). Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka. PhD. Thesis, University of Kelaniya. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/12549 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | TH;1149 | |
| dc.title | Levels of iron, zinc, phosphorous and bio-availability of iron in selected varieties of rice grown in Sri Lanka | en_US |
| dc.type | Thesis | en_US |
