Citation:Nadeeshani, R., Wijayaratna, U.N., Prasadani, W.C., Ekanayake, S., Seneviratne, K.N. and Jayathilaka, N. 2015. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 04(10): 9516-9521.