Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk

dc.contributor.author	Nadeeshani, R.
dc.contributor.author	Wijayaratna, U.N.
dc.contributor.author	Prasadani, W.C.
dc.contributor.author	Ekanayake, S.
dc.contributor.author	Seneviratne, K.N.
dc.contributor.author	Jayathilaka, N.
dc.date.accessioned	2016-07-26T09:45:18Z
dc.date.available	2016-07-26T09:45:18Z
dc.date.issued	2015
dc.identifier.citation	Nadeeshani, R., Wijayaratna, U.N., Prasadani, W.C., Ekanayake, S., Seneviratne, K.N. and Jayathilaka, N. 2015. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 04(10): 9516-9521.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/13885
dc.language.iso	en	en_US
dc.title	Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk	en_US
dc.type	Article	en_US