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Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants

Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants

Prasadani, W.C.
URI: http://repository.kln.ac.lk/handle/123456789/14417
Citation: Prasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya.
Date: 2016

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