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Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants
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| dc.contributor.author | Prasadani, W.C. | |
| dc.date.accessioned | 2016-09-23T09:42:54Z | |
| dc.date.available | 2016-09-23T09:42:54Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Prasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/14417 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | TH;1235 | |
| dc.title | Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants | en_US |
| dc.type | Thesis | en_US |
