Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis

Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.

UoK Repository Home
→
Science
→
Chemistry
→
View Item

Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis

Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.

URI: http://repository.kln.ac.lk/handle/123456789/3865

Citation: Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1990): Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis, Proceedings of Sri Lanka Association of Advancement of Science, December 1990, 46, E2-18, 162.

Date: 1990

Show full item record