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Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis
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| dc.contributor.author | Paranagama, P.A. | en_US |
| dc.contributor.author | Jayathilake, G.S. | en_US |
| dc.contributor.author | Jayawardene, A.L. | en_US |
| dc.date.accessioned | 2014-11-19T04:40:51Z | |
| dc.date.available | 2014-11-19T04:40:51Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1990): Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis, Proceedings of Sri Lanka Association of Advancement of Science, December 1990, 46, E2-18, 162. | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/3865 | |
| dc.publisher | Proceedings of Sri Lanka Association of Advancement of Science | en_US |
| dc.title | Volatile aroma constituents of cinnamon fruit oil (Cinnamomum zeylanicum) by combined GC/MS analysis | |
| dc.type | article | en_US |
| dc.identifier.department | Chemistry | en_US |
