Wickramarachchi Ayurveda Institute-Gampaha: Recent submissions

Now showing items 521-540 of 584

Effect of Yawanadi khanda in improving low body weight, loss of appetite and recurrence of common cold in school children

Priyangika, R.K.N.; Chandrasiri, W.A.L.; Abegunawardhana, M.D.J.; Jayarathna, S.K.H.C. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A clinical study on the efficacy of Triphal-Kihiri, a traditional formula, on the management of chronic wounds

Eranga, K.K.I.; Perera, B.S.R.; Pushpakumara, A.A.J. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
Vamana therapy (Therapeutic emesis) unique way of bio cleansing in chronic diseases

Gopakumar, S. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A clinical study of the management of hypertension through relaxation (Shavasana)

Gnanalatha, R.A.H.; Janakanthi, K.M.W.S.; Warathenna, P.R. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A pharmacodynamic study of selected ten Kashaya formulations used on Shwasa roga in traditional medicine

Kumudu, W.; Narnada, D.; Sahani, W. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A clinical study in the management of sadyovrana with Bala taila parisheka

Tilak, P.K.; Arawatti, S.; Swapna, B. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A clinical study of Sendruff shampoo (aqueous extract of Biophytum sensitium) on dandruff

Kularathna, D.P.D.N.; Dassanayaka, H.M.L.B.; Fernando, K.P.M.W.D.A.M.A.; Sewwandi, U.D.S. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
A study of the selected herbal powder (S10) in the management of hirsutism and its consequence

Wakkumbura, H.P.; Thushari, S.P. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
Evaluate the efficacy of Tiktadi ksheer basti and janu basti in tha management of Sandigatavata with special reference to Osteoarthritis

Inoka, K.; Gopesh, M.; Sharma, A.K. (Gampaha Wickramarachchi Ayurveda Institute, 2012)
Analysis of the mandibular molar dental measurements of skeletal remains of prehistoric and recent human populations in Sri Lanka

Chandimal, K.M.; Yasawardena, S.G.; Adikari, G. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
The impact of consumer attitudes towards the consumption of local brands; a case study of highland brand food products in Sri Lanka

Selverajan, P.; Manokar, P.; Samanmali, C.K.M. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttings

Napagoda, N.A.D.R.; Yakandawala, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping system

Prashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Identification of whitefly colonies in selected medicinal crops

Aysha, A.; Niranjana, R.F. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Effect of storage techniques on quality of green chili

Prasannath, K.; Vaveenthiran, Y.; Premakumar, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinine

Chandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Determination of toxic heavy metals in selected Arishta used in Sri Lanka

Weerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in rats

Marasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Investigation on quality and shelf life of processed papaya fruit bars

Mytharayie, S.; Mahendran, T.; Prasannath, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Antibacterial activity of Kaluduru (Nigella sativa) crude oil against Staphylococci organisms isolated from mastitis cows

Sarjoon, M.A.C.M.; Wijewardana, T.G.; Mahusoon, M.M. (Gampaha Wickramarachchi Ayurveda Institute, 2009)

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